Mozzarella cheese

Whole milk

Mozzarella cheese
Fat 67% Protein 30%
Percent Calories

⅓ cup, shredded of mozzarella cheese (Whole milk) contains 112 Calories. The macronutrient breakdown is 3% carbs, 67% fat, and 30% protein. This is a good source of vitamin b12 (35% of your Daily Value).

Nutrition Facts

For ⅓ cup, shredded of mozzarella cheese (37g)

Nutrient Value %DV
Calories 112
Fats 8g 11%
Saturated fats 5g 25%
Trans fats
Cholesterol 29mg 10%
Sodium 234mg 10%
Carbs 1g 0.3%
Net carbs 1g
Fiber 0g 0%
Sugar 0.4g
Protein 8g
Calcium 189mg 19%
Iron 0.2mg 2%
Potassium 28mg 1%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 21μg
Caffeine 0mg
Choline 6mg 1%
Copper 0mg 0.5%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 7mg 2%
Manganese 0mg 0.5%
Niacin 0mg 0.2%
Pantothenic acid 0.1mg 1%
Phosphorus 132mg 19%
Retinol 65μg
Riboflavin (B2) 0.1mg 8%
Selenium 6μg 12%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 252IU
Vitamin A 67μg 7%
Vitamin B12 1μg 35%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 6IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.1mg 0.5%
Vitamin K 1μg 1%
Zinc 1mg 10%
Sugars
Sugar 0.4g
Sucrose 0g
Glucose 0.2g
Fructose 0.1g
Lactose 0g
Maltose 0g
Galactose 0.1g
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats 2g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.2g
Aspartic acid 1g
Cystine 0g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 0.4g
Methionine 0.2g
Phenylalanine 0.4g
Proline 1g
Serine 0.3g
Threonine 0.4g
Tryptophan 0.2g
Tyrosine 0.4g
Valine 0.5g

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