Mozzarella cheese

Part skim milk

Mozzarella cheese
Fat 57% Protein 39%
Percent Calories

1 cup, diced of mozzarella cheese (Part skim milk) contains 335 Calories. The macronutrient breakdown is 4% carbs, 57% fat, and 39% protein. This is a good source of calcium (103% of your Daily Value).

Nutrition Facts

For 1 cup, diced of mozzarella cheese (132g)

Nutrient Value %DV
Calories 335
Fats 21g 27%
Saturated fats 13g 67%
Trans fats
Cholesterol 84mg 28%
Sodium 817mg 36%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar 1g
Protein 32g
Calcium 1032mg 103%
Iron 0.3mg 4%
Potassium 111mg 2%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 54μg
Caffeine 0mg
Choline 20mg 4%
Copper 0mg 4%
Fluoride
Folate (B9) 12μg 3%
Lycopene 0μg
Magnesium 30mg 7%
Manganese 0mg 1%
Niacin 0.1mg 1%
Pantothenic acid 0.1mg 2%
Phosphorus 611mg 87%
Retinol 164μg
Riboflavin (B2) 0.4mg 31%
Selenium 19μg 35%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 635IU
Vitamin A 168μg 19%
Vitamin B12 1μg 45%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 16IU
Vitamin D2
Vitamin D3 0.4μg
Vitamin E 0.2mg 1%
Vitamin K 2μg 2%
Zinc 4mg 33%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 67%
Monounsaturated fats 6g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 7g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 2g
Proline 3g
Serine 2g
Threonine 1g
Tryptophan 0.4g
Tyrosine 2g
Valine 2g

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