Moroccan Salmon with Moroccan Vegetables and Chermoula Grains

Fresh N Lean

Fat 34%Carbs 39%Protein 27%
Percent Calories

1 serving of moroccan salmon with moroccan vegetables and chermoula grains (Fresh N Lean) contains 640 Calories. The macronutrient breakdown is 39% carbs, 34% fat, and 27% protein. This is a good source of protein (77% of your Daily Value), fiber (39% of your Daily Value), and potassium (27% of your Daily Value).

Nutrition Facts

For 1 serving of moroccan salmon with moroccan vegetables and chermoula grains (359g)

NutrientValue%DV
Calories640
Fats24g 31%
Saturated fats4g 18%
Trans fats0g
Cholesterol80mg 27%
Sodium300mg 13%
Carbs62g 23%
Net carbs51g
Fiber11g 39%
Sugar22g
Protein43g
Calcium117mg 12%
Iron7mg 88%
Potassium1289mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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