Mongolian Beef noodles

Ingredients

• IP-SUISSE · Rindssaftplätzli

  Beef Steak

  1 pack or 300g

• Migros Bio · Chinesische Nudeln

  chinese noodles

  2 servings or 160g

• Migros Bio · Olivenöl · Griechisches

  extra virgin olive oil

  10g

• Patissier · corn starch

  corn starch

  1 tbsp or 15g

• Zwiebeln · rot

  red onion

  1 red onion or 100g

• Kikkoman · low sodium soy sauce

  low sodium soy sauce

  30g

• Migros Bio Bundzwiebel

  spring onions

  1 spring onion stalk or 70g

• Garlic

  Raw

  2 clove or 6g

• Chop Stick Asian Food · Oyster flavoured sauce

  oyster sauce

  25g

Directions

1. Cook chinese noodles for approx 4 mins. Run under cold water to stop cooking process. Cut up beef into strips, season with salt, pepper, 5ml olive oil, 10ml soy sauce, 2 tsp corn starch, 1 tbsp garlic powder. Cook on high heat for 3 minutes on each side until crispy. Set aside, add sliced onions, sliced garlic, the under part of the green onion, cook for approx 2 mins. Then add 20ml soy sauce, 25ml oyster sauce and 60ml water, bring to a light bubble. Add 1 tsp cornstarch mixed with 10ml water and mix until thick. Ad beef back in with upper part of green onions. Mix. Add the noodles and mix again. Serve.

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