Mississippi Style Pot Roast Slow Cooker Meal

Omaha Steaks

Fat 58%Carbs 16%Protein 27%
Percent Calories

1 cup of mississippi style pot roast slow cooker meal (Omaha Steaks) contains 360 Calories. The macronutrient breakdown is 16% carbs, 58% fat, and 27% protein. This is a good source of protein (43% of your Daily Value) and vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 cup of mississippi style pot roast slow cooker meal (227g)

NutrientValue%DV
Calories360
Fats23g 29%
Saturated fats12g 60%
Trans fats1g
Cholesterol100mg 33%
Sodium610mg 27%
Carbs14g 5%
Net carbs12g
Fiber2g 7%
Sugar1g
Protein24g
Calcium40mg 4%
Iron3mg 34%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A150μg 17%
Vitamin B12
Vitamin B6
Vitamin C5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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