Slow Cooker Pot Roast with Horseradish Sauce

Ingredients

• Garlic powder

  Spices

  ½ tsp or 2g

• Oregano

  Spices, dried

  ½ tsp, ground or 0.9g

• Thyme

  Spices, dried

  ½ tsp, leaves or 0.5g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

• Garlic powder

  Spices

  ⅛ tsp or 0.4g

• Chicken broth bouillon

  Dry, cubes

  1 cube or 4g

• Beef round

  Bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw

  3 lb or 1.36kg

• Sour cream

  Reduced fat

  1 cup or 230g

• Mayonnaise

  Regular, with salt

  ½ cup or 110g

• Horseradish

  Prepared

  1 tbsp or 15g

Directions

1. Combine the garlic powder, oregano, thyme, salt, and pepper. Rub the mixture over the beef roast.
2. Place the seasoned roast in a slow cooker. Cover and cook on low for 8-10 hours.
3. Remove the meat from the slow cooker and let it rest for 15 minutes.
4. Slice the roast diagonally across the grain into thin slices.
5. To make the horseradish sauce, combine sour cream, mayonnaise, and prepared horseradish. Cover and chill until ready to serve.

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