Mini Vanilla Cupcakes

Harris Teeter Fresh Foods Market

Fat 43% Carbs 54%
Percent Calories

3 cakes of mini vanilla cupcakes (Harris Teeter Fresh Foods Market) contains 350 Calories. The macronutrient breakdown is 54% carbs, 43% fat, and 2% protein. This has a relatively high calorie density, with 467 Calories per 100g.

Nutrition Facts

For 3 cakes of mini vanilla cupcakes (75g)

Nutrient Value %DV
Calories 350
Fats 17g 22%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 190mg 8%
Carbs 48g 17%
Net carbs 47g
Fiber 1g 4%
Sugar 40g
Protein 2g
Calcium 26mg 3%
Iron 0.4mg 5%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 40g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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