Mini Pancakes, Buttermilk

Key Food

Fat 18%Carbs 74%
Percent Calories

1 serving of mini pancakes, buttermilk (Key Food) contains 250 Calories. The macronutrient breakdown is 74% carbs, 18% fat, and 8% protein. This is a good source of riboflavin (b2) (196% of your Daily Value).

Nutrition Facts

For 1 serving of mini pancakes, buttermilk (100g)

NutrientValue%DV
Calories250
Fats5g 6%
Saturated fats1g 5%
Trans fats0g
Cholesterol
Sodium440mg 19%
Carbs46g 17%
Net carbs45g
Fiber1g 4%
Sugar13g
Protein5g
Calcium100mg 10%
Iron3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin3mg 19%
Pantothenic acid
Phosphorus100mg 14%
Retinol
Riboflavin (B2)3mg 196%
Selenium
Theobromine
Thiamine3mg 250%
Vitamin A IU0IU
Vitamin A
Vitamin B120.3μg 13%
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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