Mexican cheese

Blend, reduced fat

Mexican cheese
Fat 61%Protein 34%
Percent Calories

230 grams of mexican cheese (Blend, reduced fat) contains 649 Calories. The macronutrient breakdown is 5% carbs, 61% fat, and 34% protein. This is a good source of calcium (264% of your Daily Value).

Nutrition Facts

For 230 grams of mexican cheese

NutrientValue%DV
Calories649
Fats45g 57%
Saturated fats27g 133%
Trans fats
Cholesterol143mg 48%
Sodium1785mg 78%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar1g
Protein57g
Calcium2636mg 264%
Iron0.3mg 4%
Potassium214mg 5%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene115μg
Caffeine0mg
Choline31mg 6%
Copper0mg 5%
Fluoride
Folate (B9)46μg 12%
Lycopene0μg
Magnesium80mg 19%
Manganese
Niacin0.1mg 1%
Pantothenic acid
Phosphorus1341mg 192%
Retinol347μg
Riboflavin (B2)1mg 53%
Selenium36μg 65%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU1348IU
Vitamin A356μg 40%
Vitamin B124μg 159%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU32IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 3%
Vitamin K4μg 3%
Zinc10mg 90%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats27g 133%
Monounsaturated fats12g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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