Mexican cheese

Blend, reduced fat

Mexican cheese
Fat 61% Protein 34%
Percent Calories

2 cup, shredded of mexican cheese (Blend, reduced fat) contains 637 Calories. The macronutrient breakdown is 5% carbs, 61% fat, and 34% protein. This is a good source of calcium (259% of your Daily Value).

Nutrition Facts

For 2 cup, shredded of mexican cheese (226g)

Nutrient Value %DV
Calories 637
Fats 44g 56%
Saturated fats 26g 131%
Trans fats
Cholesterol 140mg 47%
Sodium 1754mg 76%
Carbs 8g 3%
Net carbs 8g
Fiber 0g 0%
Sugar 1g
Protein 56g
Calcium 2590mg 259%
Iron 0.3mg 4%
Potassium 210mg 4%
Vitamin D 1μg 6%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 113μg
Caffeine 0mg
Choline 31mg 6%
Copper 0mg 5%
Fluoride
Folate (B9) 45μg 11%
Lycopene 0μg
Magnesium 79mg 19%
Manganese
Niacin 0.1mg 1%
Pantothenic acid
Phosphorus 1318mg 188%
Retinol 341μg
Riboflavin (B2) 1mg 52%
Selenium 35μg 64%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 1324IU
Vitamin A 350μg 39%
Vitamin B12 4μg 156%
Vitamin B6 0.2mg 15%
Vitamin C 0mg 0%
Vitamin D IU 32IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.4mg 3%
Vitamin K 4μg 3%
Zinc 10mg 88%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 26g 131%
Monounsaturated fats 11g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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