Mexican cheese

Blend, reduced fat

Mexican cheese
Fat 61%Protein 34%
Percent Calories

2 cup, shredded of mexican cheese (Blend, reduced fat) contains 637 Calories. The macronutrient breakdown is 5% carbs, 61% fat, and 34% protein. This is a good source of calcium (259% of your Daily Value).

Nutrition Facts

For 2 cup, shredded of mexican cheese (226g)

NutrientValue%DV
Calories637
Fats44g 56%
Saturated fats26g 131%
Trans fats
Cholesterol140mg 47%
Sodium1754mg 76%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar1g
Protein56g
Calcium2590mg 259%
Iron0.3mg 4%
Potassium210mg 4%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene113μg
Caffeine0mg
Choline31mg 6%
Copper0mg 5%
Fluoride
Folate (B9)45μg 11%
Lycopene0μg
Magnesium79mg 19%
Manganese
Niacin0.1mg 1%
Pantothenic acid
Phosphorus1318mg 188%
Retinol341μg
Riboflavin (B2)1mg 52%
Selenium35μg 64%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU1324IU
Vitamin A350μg 39%
Vitamin B124μg 156%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU32IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 3%
Vitamin K4μg 3%
Zinc10mg 88%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats26g 131%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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