Mexican cheese

Blend, reduced fat

Mexican cheese
Fat 61%Protein 34%
Percent Calories

7 oz of mexican cheese (Blend, reduced fat) contains 560 Calories. The macronutrient breakdown is 5% carbs, 61% fat, and 34% protein. This is a good source of calcium (227% of your Daily Value).

Nutrition Facts

For 7 oz of mexican cheese (198g)

NutrientValue%DV
Calories560
Fats38g 49%
Saturated fats23g 115%
Trans fats
Cholesterol123mg 41%
Sodium1540mg 67%
Carbs7g 2%
Net carbs7g
Fiber0g 0%
Sugar1g
Protein49g
Calcium2274mg 227%
Iron0.3mg 3%
Potassium185mg 4%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene99μg
Caffeine0mg
Choline27mg 5%
Copper0mg 5%
Fluoride
Folate (B9)40μg 10%
Lycopene0μg
Magnesium69mg 17%
Manganese
Niacin0.1mg 1%
Pantothenic acid
Phosphorus1157mg 165%
Retinol300μg
Riboflavin (B2)1mg 46%
Selenium31μg 56%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU1163IU
Vitamin A308μg 34%
Vitamin B123μg 137%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU28IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc9mg 78%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 115%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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