Mexican cheese

Blend, reduced fat

Mexican cheese
Fat 61%Protein 34%
Percent Calories

1 ½ cup, shredded of mexican cheese (Blend, reduced fat) contains 478 Calories. The macronutrient breakdown is 5% carbs, 61% fat, and 34% protein. This is a good source of calcium (194% of your Daily Value).

Nutrition Facts

For 1 ½ cup, shredded of mexican cheese (169g)

NutrientValue%DV
Calories478
Fats33g 42%
Saturated fats20g 98%
Trans fats
Cholesterol105mg 35%
Sodium1315mg 57%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar1g
Protein42g
Calcium1942mg 194%
Iron0.2mg 3%
Potassium158mg 3%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene85μg
Caffeine0mg
Choline23mg 4%
Copper0mg 4%
Fluoride
Folate (B9)34μg 8%
Lycopene0μg
Magnesium59mg 14%
Manganese
Niacin0.1mg 1%
Pantothenic acid
Phosphorus988mg 141%
Retinol256μg
Riboflavin (B2)1mg 39%
Selenium26μg 48%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU993IU
Vitamin A263μg 29%
Vitamin B123μg 117%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU24IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc7mg 66%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 98%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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