Mexican cheese

Blend, reduced fat

Mexican cheese
Fat 61%Protein 34%
Percent Calories

1 ¼ cup, shredded of mexican cheese (Blend, reduced fat) contains 398 Calories. The macronutrient breakdown is 5% carbs, 61% fat, and 34% protein. This is a good source of calcium (162% of your Daily Value).

Nutrition Facts

For 1 ¼ cup, shredded of mexican cheese (141g)

NutrientValue%DV
Calories398
Fats27g 35%
Saturated fats16g 82%
Trans fats
Cholesterol88mg 29%
Sodium1096mg 48%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar1g
Protein35g
Calcium1619mg 162%
Iron0.2mg 2%
Potassium131mg 3%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene71μg
Caffeine0mg
Choline19mg 3%
Copper0mg 3%
Fluoride
Folate (B9)28μg 7%
Lycopene0μg
Magnesium49mg 12%
Manganese
Niacin0.1mg 1%
Pantothenic acid
Phosphorus823mg 118%
Retinol213μg
Riboflavin (B2)0.4mg 33%
Selenium22μg 40%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU828IU
Vitamin A219μg 24%
Vitamin B122μg 98%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 2%
Vitamin K2μg 2%
Zinc6mg 55%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 82%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes