Mexican cheese

Blend, reduced fat

Mexican cheese
Fat 61%Protein 34%
Percent Calories

1 ³⁄₁₆ cup, shredded of mexican cheese (Blend, reduced fat) contains 372 Calories. The macronutrient breakdown is 5% carbs, 61% fat, and 34% protein. This is a good source of calcium (151% of your Daily Value).

Nutrition Facts

For 1 ³⁄₁₆ cup, shredded of mexican cheese (132g)

NutrientValue%DV
Calories372
Fats26g 33%
Saturated fats15g 76%
Trans fats
Cholesterol82mg 27%
Sodium1024mg 45%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar1g
Protein33g
Calcium1513mg 151%
Iron0.2mg 2%
Potassium123mg 3%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene66μg
Caffeine0mg
Choline18mg 3%
Copper0mg 3%
Fluoride
Folate (B9)26μg 7%
Lycopene0μg
Magnesium46mg 11%
Manganese
Niacin0.1mg 0.5%
Pantothenic acid
Phosphorus770mg 110%
Retinol199μg
Riboflavin (B2)0.4mg 30%
Selenium20μg 37%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU774IU
Vitamin A205μg 23%
Vitamin B122μg 91%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc6mg 52%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 76%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes