Mexican cheese

Blend, reduced fat

Mexican cheese
Fat 61% Protein 34%
Percent Calories

1 cup, shredded of mexican cheese (Blend, reduced fat) contains 319 Calories. The macronutrient breakdown is 5% carbs, 61% fat, and 34% protein. This is a good source of calcium (129% of your Daily Value).

Nutrition Facts

For 1 cup, shredded of mexican cheese (113g)

Nutrient Value %DV
Calories 319
Fats 22g 28%
Saturated fats 13g 65%
Trans fats
Cholesterol 70mg 23%
Sodium 877mg 38%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar 1g
Protein 28g
Calcium 1295mg 129%
Iron 0.1mg 2%
Potassium 105mg 2%
Vitamin D 0.5μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 57μg
Caffeine 0mg
Choline 15mg 3%
Copper 0mg 3%
Fluoride
Folate (B9) 23μg 6%
Lycopene 0μg
Magnesium 40mg 9%
Manganese
Niacin 0.1mg 0.4%
Pantothenic acid
Phosphorus 659mg 94%
Retinol 171μg
Riboflavin (B2) 0.3mg 26%
Selenium 18μg 32%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 662IU
Vitamin A 175μg 19%
Vitamin B12 2μg 78%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 16IU
Vitamin D2
Vitamin D3 0.5μg
Vitamin E 0.2mg 1%
Vitamin K 2μg 2%
Zinc 5mg 44%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats 6g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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