Mexican cheese

Blend, reduced fat

Mexican cheese
Fat 61%Protein 34%
Percent Calories

1 cup, shredded of mexican cheese (Blend, reduced fat) contains 319 Calories. The macronutrient breakdown is 5% carbs, 61% fat, and 34% protein. This is a good source of calcium (129% of your Daily Value).

Nutrition Facts

For 1 cup, shredded of mexican cheese (113g)

NutrientValue%DV
Calories319
Fats22g 28%
Saturated fats13g 65%
Trans fats
Cholesterol70mg 23%
Sodium877mg 38%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar1g
Protein28g
Calcium1295mg 129%
Iron0.1mg 2%
Potassium105mg 2%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene57μg
Caffeine0mg
Choline15mg 3%
Copper0mg 3%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium40mg 9%
Manganese
Niacin0.1mg 0.4%
Pantothenic acid
Phosphorus659mg 94%
Retinol171μg
Riboflavin (B2)0.3mg 26%
Selenium18μg 32%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU662IU
Vitamin A175μg 19%
Vitamin B122μg 78%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc5mg 44%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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