Mexican cheese

Blend, reduced fat

Mexican cheese
Fat 61%Protein 34%
Percent Calories

¾ cup, shredded of mexican cheese (Blend, reduced fat) contains 239 Calories. The macronutrient breakdown is 5% carbs, 61% fat, and 34% protein. This is a good source of calcium (97% of your Daily Value).

Nutrition Facts

For ¾ cup, shredded of mexican cheese (85g)

NutrientValue%DV
Calories239
Fats16g 21%
Saturated fats10g 49%
Trans fats
Cholesterol53mg 18%
Sodium658mg 29%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0.5g
Protein21g
Calcium971mg 97%
Iron0.1mg 1%
Potassium79mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene42μg
Caffeine0mg
Choline11mg 2%
Copper0mg 2%
Fluoride
Folate (B9)17μg 4%
Lycopene0μg
Magnesium30mg 7%
Manganese
Niacin0.1mg 0.3%
Pantothenic acid
Phosphorus494mg 71%
Retinol128μg
Riboflavin (B2)0.3mg 20%
Selenium13μg 24%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU497IU
Vitamin A131μg 15%
Vitamin B121μg 59%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc4mg 33%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 49%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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