Mexican cheese

Blend, reduced fat

Mexican cheese
Fat 61%Protein 34%
Percent Calories

2 oz of mexican cheese (Blend, reduced fat) contains 160 Calories. The macronutrient breakdown is 5% carbs, 61% fat, and 34% protein. This is a good source of calcium (65% of your Daily Value).

Nutrition Facts

For 2 oz of mexican cheese (57g)

NutrientValue%DV
Calories160
Fats11g 14%
Saturated fats7g 33%
Trans fats
Cholesterol35mg 12%
Sodium440mg 19%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0.3g
Protein14g
Calcium650mg 65%
Iron0.1mg 1%
Potassium53mg 1%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene28μg
Caffeine0mg
Choline8mg 1%
Copper0mg 1%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium20mg 5%
Manganese
Niacin0mg 0.2%
Pantothenic acid
Phosphorus331mg 47%
Retinol86μg
Riboflavin (B2)0.2mg 13%
Selenium9μg 16%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU332IU
Vitamin A88μg 10%
Vitamin B121μg 39%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 22%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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