Mexican cheese

Blend, reduced fat

Mexican cheese
Fat 61%Protein 34%
Percent Calories

4 cup, shredded of mexican cheese (Blend, reduced fat) contains 1275 Calories. The macronutrient breakdown is 5% carbs, 61% fat, and 34% protein. This is a good source of calcium (518% of your Daily Value).

Nutrition Facts

For 4 cup, shredded of mexican cheese (452g)

NutrientValue%DV
Calories1275
Fats88g 112%
Saturated fats52g 262%
Trans fats
Cholesterol280mg 93%
Sodium3508mg 153%
Carbs15g 6%
Net carbs15g
Fiber0g 0%
Sugar3g
Protein112g
Calcium5180mg 518%
Iron1mg 7%
Potassium420mg 9%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene226μg
Caffeine0mg
Choline61mg 11%
Copper0.1mg 11%
Fluoride
Folate (B9)90μg 23%
Lycopene0μg
Magnesium158mg 38%
Manganese
Niacin0.3mg 2%
Pantothenic acid
Phosphorus2635mg 376%
Retinol683μg
Riboflavin (B2)1mg 104%
Selenium70μg 127%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU2649IU
Vitamin A701μg 78%
Vitamin B128μg 313%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU63IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 5%
Vitamin K7μg 6%
Zinc19mg 177%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats52g 262%
Monounsaturated fats23g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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