Mexican cheese

Blend, reduced fat

Mexican cheese
Fat 61% Protein 34%
Percent Calories

12 oz of mexican cheese (Blend, reduced fat) contains 959 Calories. The macronutrient breakdown is 5% carbs, 61% fat, and 34% protein. This is a good source of calcium (390% of your Daily Value).

Nutrition Facts

For 12 oz of mexican cheese (340g)

Nutrient Value %DV
Calories 959
Fats 66g 85%
Saturated fats 39g 197%
Trans fats
Cholesterol 211mg 70%
Sodium 2640mg 115%
Carbs 12g 4%
Net carbs 12g
Fiber 0g 0%
Sugar 2g
Protein 84g
Calcium 3899mg 390%
Iron 0.4mg 6%
Potassium 316mg 7%
Vitamin D 1μg 9%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 170μg
Caffeine 0mg
Choline 46mg 8%
Copper 0.1mg 8%
Fluoride
Folate (B9) 68μg 17%
Lycopene 0μg
Magnesium 119mg 28%
Manganese
Niacin 0.2mg 1%
Pantothenic acid
Phosphorus 1983mg 283%
Retinol 514μg
Riboflavin (B2) 1mg 79%
Selenium 53μg 96%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 1994IU
Vitamin A 527μg 59%
Vitamin B12 6μg 235%
Vitamin B6 0.3mg 22%
Vitamin C 0mg 0%
Vitamin D IU 48IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 4%
Vitamin K 5μg 5%
Zinc 15mg 133%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 39g 197%
Monounsaturated fats 17g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes