Mexican cheese

Blend, reduced fat

Mexican cheese
Fat 61%Protein 34%
Percent Calories

3 cup, shredded of mexican cheese (Blend, reduced fat) contains 956 Calories. The macronutrient breakdown is 5% carbs, 61% fat, and 34% protein. This is a good source of calcium (388% of your Daily Value).

Nutrition Facts

For 3 cup, shredded of mexican cheese (339g)

NutrientValue%DV
Calories956
Fats66g 84%
Saturated fats39g 196%
Trans fats
Cholesterol210mg 70%
Sodium2631mg 114%
Carbs12g 4%
Net carbs12g
Fiber0g 0%
Sugar2g
Protein84g
Calcium3885mg 388%
Iron0.4mg 6%
Potassium315mg 7%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene169μg
Caffeine0mg
Choline46mg 8%
Copper0.1mg 8%
Fluoride
Folate (B9)68μg 17%
Lycopene0μg
Magnesium119mg 28%
Manganese
Niacin0.2mg 1%
Pantothenic acid
Phosphorus1976mg 282%
Retinol512μg
Riboflavin (B2)1mg 78%
Selenium53μg 96%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU1987IU
Vitamin A525μg 58%
Vitamin B126μg 234%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU47IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K5μg 5%
Zinc15mg 133%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats39g 196%
Monounsaturated fats17g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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