Mexican cheese

Blend, reduced fat

Mexican cheese
Fat 61% Protein 34%
Percent Calories

½ cup, shredded of mexican cheese (Blend, reduced fat) contains 159 Calories. The macronutrient breakdown is 5% carbs, 61% fat, and 34% protein. This is a good source of calcium (65% of your Daily Value).

Nutrition Facts

For ½ cup, shredded of mexican cheese (57g)

Nutrient Value %DV
Calories 159
Fats 11g 14%
Saturated fats 7g 33%
Trans fats
Cholesterol 35mg 12%
Sodium 438mg 19%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 0.3g
Protein 14g
Calcium 647mg 65%
Iron 0.1mg 1%
Potassium 53mg 1%
Vitamin D 0.2μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 28μg
Caffeine 0mg
Choline 8mg 1%
Copper 0mg 1%
Fluoride
Folate (B9) 11μg 3%
Lycopene 0μg
Magnesium 20mg 5%
Manganese
Niacin 0mg 0.2%
Pantothenic acid
Phosphorus 329mg 47%
Retinol 85μg
Riboflavin (B2) 0.2mg 13%
Selenium 9μg 16%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 331IU
Vitamin A 88μg 10%
Vitamin B12 1μg 39%
Vitamin B6 0mg 4%
Vitamin C 0mg 0%
Vitamin D IU 8IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 2mg 22%
Sugars
Sugar 0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 33%
Monounsaturated fats 3g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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