Mexican cheese

Blend, reduced fat

Mexican cheese
Fat 61%Protein 34%
Percent Calories

56 grams of mexican cheese (Blend, reduced fat) contains 158 Calories. The macronutrient breakdown is 5% carbs, 61% fat, and 34% protein. This is a good source of calcium (64% of your Daily Value).

Nutrition Facts

For 56 grams of mexican cheese

NutrientValue%DV
Calories158
Fats11g 14%
Saturated fats6g 32%
Trans fats
Cholesterol35mg 12%
Sodium435mg 19%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0.3g
Protein14g
Calcium642mg 64%
Iron0.1mg 1%
Potassium52mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene28μg
Caffeine0mg
Choline8mg 1%
Copper0mg 1%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium20mg 5%
Manganese
Niacin0mg 0.2%
Pantothenic acid
Phosphorus326mg 47%
Retinol85μg
Riboflavin (B2)0.2mg 13%
Selenium9μg 16%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU328IU
Vitamin A87μg 10%
Vitamin B121μg 39%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 22%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes