Mexican cheese

Blend, reduced fat

Mexican cheese
Fat 61% Protein 34%
Percent Calories

⅓ cup, shredded of mexican cheese (Blend, reduced fat) contains 106 Calories. The macronutrient breakdown is 5% carbs, 61% fat, and 34% protein. This is a good source of calcium (43% of your Daily Value).

Nutrition Facts

For ⅓ cup, shredded of mexican cheese (38g)

Nutrient Value %DV
Calories 106
Fats 7g 9%
Saturated fats 4g 22%
Trans fats
Cholesterol 23mg 8%
Sodium 292mg 13%
Carbs 1g 0.5%
Net carbs 1g
Fiber 0g 0%
Sugar 0.2g
Protein 9g
Calcium 432mg 43%
Iron 0mg 1%
Potassium 35mg 1%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 19μg
Caffeine 0mg
Choline 5mg 1%
Copper 0mg 1%
Fluoride
Folate (B9) 8μg 2%
Lycopene 0μg
Magnesium 13mg 3%
Manganese
Niacin 0mg 0.1%
Pantothenic acid
Phosphorus 220mg 31%
Retinol 57μg
Riboflavin (B2) 0.1mg 9%
Selenium 6μg 11%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 221IU
Vitamin A 58μg 6%
Vitamin B12 1μg 26%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 5IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.1mg 0.4%
Vitamin K 1μg 1%
Zinc 2mg 15%
Sugars
Sugar 0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 22%
Monounsaturated fats 2g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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