Medium Egg Noodles

Harrington Noodles

Fat 16%Carbs 68%Protein 16%
Percent Calories

3 ½ ounces of medium egg noodles (Harrington Noodles) contains 400 Calories. The macronutrient breakdown is 68% carbs, 16% fat, and 16% protein. This is a good source of protein (29% of your Daily Value).

Nutrition Facts

For 3 ½ ounces of medium egg noodles (100g)

NutrientValue%DV
Calories400
Fats7g 9%
Saturated fats3g 13%
Trans fats0g
Cholesterol110mg 37%
Sodium20mg 1%
Carbs68g 25%
Net carbs68g
Fiber0g 0%
Sugar1g
Protein16g
Calcium34mg 3%
Iron2mg 25%
Potassium127mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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