Meatloaf with Eggplant and Broccoli

Old Spaghetti Factory

Fat 60% Carbs 19% Protein 21%
Percent Calories

16 ⅜ oz of meatloaf with eggplant and broccoli (Old Spaghetti Factory) contains 720 Calories. The macronutrient breakdown is 19% carbs, 60% fat, and 21% protein. This is a good source of protein (66% of your Daily Value).

Nutrition Facts

For 16 ⅜ oz of meatloaf with eggplant and broccoli (458g)

Nutrient Value %DV
Calories 720
Fats 48g 62%
Saturated fats 18g 90%
Trans fats
Cholesterol 160mg 53%
Sodium 2001mg 87%
Carbs 34g 12%
Net carbs 30g
Fiber 4g 14%
Sugar
Protein 37g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 18g 90%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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