Meatloaf

Fat 59%Carbs 15%Protein 26%
Percent Calories

1 serving of meatloaf contains 805 Calories. The macronutrient breakdown is 15% carbs, 59% fat, and 26% protein. This is a good source of protein (92% of your Daily Value), potassium (22% of your Daily Value), and calcium (18% of your Daily Value).

Makes
3 servings
Prep Time
20 minutes
Cook Time
60 minutes

Ingredients

Nutrition Facts

For 1 serving of meatloaf (388g)

NutrientValue%DV
Calories805
Fats52g 67%
Saturated fats19g 97%
Trans fats3g
Cholesterol289mg 96%
Sodium810mg 35%
Carbs30g 11%
Net carbs27g
Fiber3g 10%
Sugar2g
Protein52g
Calcium176mg 18%
Iron7mg 90%
Potassium1055mg 22%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene42μg
Caffeine0mg
Choline232mg 42%
Copper0.3mg 30%
Fluoride51μg
Folate (B9)78μg 20%
Lycopene0μg
Magnesium77mg 18%
Manganese1mg 24%
Niacin13mg 78%
Pantothenic acid2mg 41%
Phosphorus552mg 79%
Retinol75μg
Riboflavin (B2)1mg 60%
Selenium57μg 104%
Theobromine0mg
Thiamine0.5mg 39%
Vitamin A IU930IU
Vitamin A109μg 12%
Vitamin B125μg 223%
Vitamin B61mg 75%
Vitamin C18mg 20%
Vitamin D IU35IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K20μg 16%
Zinc11mg 98%
Sugars
Sugar2g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose1g
Galactose0g
Starch18g
Fats
Saturated fats19g 97%
Monounsaturated fats22g
Polyunsaturated fats3g
Trans fats3g
Fatty Acids
Total omega 30.2g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine2g
Valine3g

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