Meatballs, frozen, Italian style

Fat 69% Carbs 11% Protein 20%
Percent Calories

15 oz of meatballs, frozen, italian style contains 1216 Calories. The macronutrient breakdown is 11% carbs, 69% fat, and 20% protein. This is a good source of protein (109% of your Daily Value) and vitamin b12 (177% of your Daily Value).

Nutrition Facts

For 15 oz of meatballs, frozen, italian style (425g)

Nutrient Value %DV
Calories 1216
Fats 94g 121%
Saturated fats 32g 162%
Trans fats 2g
Cholesterol 281mg 94%
Sodium 2831mg 123%
Carbs 34g 12%
Net carbs 24g
Fiber 10g 35%
Sugar 15g
Protein 61g
Calcium 340mg 34%
Iron 8mg 94%
Potassium 1258mg 27%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 132mg 31%
Manganese
Niacin 13mg 83%
Pantothenic acid
Phosphorus 1016mg 145%
Retinol
Riboflavin (B2) 1mg 75%
Selenium
Theobromine
Thiamine 1mg 48%
Vitamin A IU 310IU
Vitamin A 94μg 10%
Vitamin B12 4μg 177%
Vitamin B6 1mg 66%
Vitamin C 0mg 0%
Vitamin D IU 9IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 12%
Vitamin K 35μg 29%
Zinc 7mg 64%
Sugars
Sugar 15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 32g 162%
Monounsaturated fats 39g
Polyunsaturated fats 14g
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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