Meat or poultry gravy

Low sodium, prepared

Fat 35%Carbs 40%Protein 25%
Percent Calories

1 cup of meat or poultry gravy (Low sodium, prepared) contains 125 Calories. The macronutrient breakdown is 40% carbs, 35% fat, and 25% protein. This is a good source of protein (16% of your Daily Value) and zinc (21% of your Daily Value).

Nutrition Facts

For 1 cup of meat or poultry gravy (236g)

NutrientValue%DV
Calories125
Fats6g 7%
Saturated fats2g 12%
Trans fats
Cholesterol7mg 2%
Sodium42mg 2%
Carbs15g 5%
Net carbs14g
Fiber1g 3%
Sugar0g
Protein9g
Calcium14mg 1%
Iron2mg 21%
Potassium191mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline15mg 3%
Copper0.2mg 26%
Fluoride
Folate (B9)59μg 15%
Lycopene0μg
Magnesium5mg 1%
Manganese
Niacin2mg 10%
Pantothenic acid
Phosphorus71mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 3%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 10%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 21%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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