Maryland Style Crab Cakes

Open Nature

Fat 69%Carbs 15%Protein 15%
Percent Calories

1 cake of maryland style crab cakes (Open Nature) contains 240 Calories. The macronutrient breakdown is 15% carbs, 69% fat, and 15% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 1 cake of maryland style crab cakes (85g)

NutrientValue%DV
Calories240
Fats18g 23%
Saturated fats3g 15%
Trans fats0g
Cholesterol80mg 27%
Sodium570mg 25%
Carbs9g 3%
Net carbs9g
Fiber0.5g 2%
Sugar2g
Protein9g
Calcium60mg 6%
Iron0.5mg 6%
Potassium130mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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