Marsala with Mushrooms

Tuscan Kitchen

Fat 53%Carbs 31%Protein 16%
Percent Calories

½ cup of marsala with mushrooms (Tuscan Kitchen) contains 110 Calories. The macronutrient breakdown is 31% carbs, 53% fat, and 16% protein. This is a good source of vitamin d (60% of your Daily Value).

Nutrition Facts

For ½ cup of marsala with mushrooms (125g)

NutrientValue%DV
Calories110
Fats6g 8%
Saturated fats3g 13%
Trans fats0g
Cholesterol15mg 5%
Sodium300mg 13%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar3g
Protein4g
Calcium40mg 4%
Iron0mg 0%
Potassium142mg 3%
Vitamin D9μg 60%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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