Marsala with Mushrooms

Tuscan Kitchen

Fat 53% Carbs 31% Protein 16%
Percent Calories

½ cup of marsala with mushrooms (Tuscan Kitchen) contains 110 Calories. The macronutrient breakdown is 31% carbs, 53% fat, and 16% protein. This is a good source of vitamin d (60% of your Daily Value).

Nutrition Facts

For ½ cup of marsala with mushrooms (125g)

Nutrient Value %DV
Calories 110
Fats 6g 8%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 300mg 13%
Carbs 8g 3%
Net carbs 8g
Fiber 0g 0%
Sugar 3g
Protein 4g
Calcium 40mg 4%
Iron 0mg 0%
Potassium 142mg 3%
Vitamin D 9μg 60%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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