Marsala Mushroom Sauce

Chef's Menu

Fat 41% Carbs 37% Protein 22%
Percent Calories

2 oz of marsala mushroom sauce (Chef's Menu) contains 60 Calories. The macronutrient breakdown is 37% carbs, 41% fat, and 22% protein. This has a relatively low calorie density, with 105 Calories per 100g.

Nutrition Facts

For 2 oz of marsala mushroom sauce (57g)

Nutrient Value %DV
Calories 60
Fats 2g 3%
Saturated fats 1g 7%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 260mg 11%
Carbs 5g 2%
Net carbs 5g
Fiber 0g 0%
Sugar 2g
Protein 3g
Calcium 5mg 0.5%
Iron 0mg 0%
Potassium 14mg 0.3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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