Chicken Marsala with Bacon

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  4 breast fillet or 472g

• Wheat flour

  White, all-purpose, enriched, bleached

  1 cup or 125g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Olive oil

  Salad or cooking

  ¼ cup or 54g

• Bacon

  Raw, cured pork

  4 oz or 113g

• Shallots

  Raw

  1 tbsp chopped or 10g

• Mushrooms

  White, raw

  5 cup, pieces or slices or 350g

• Oregano

  Spices, dried

  ½ tsp, ground or 0.9g

• Cooking wine

  Alcoholic beverage

  5 fl oz or 145g

• Chicken stock

  Soup, home-prepared

  ½ cup or 120g

• Butter

  Salted

  3 tbsp or 43g

• Parsley

  Raw

  2 tbsp or 8g

Directions

1. Lay breasts out on cutting board and pound with a meat mallet to ¼ inch thick. If you started with two large breasts, cut in half after pounding out to correct thickness so you end up with four portions.
2. Mix flour, salt, and pepper in a pie plate or similar size dish with sides.
3. In a large sauté pan, heat oil over medium-high.
4. Once oil is hot, dredge chicken breasts in flour, shake off excess and place in hot oil. Four pieces should fit comfortably in a large 14 inch pan.
5. Cook for 4-5 minutes on each side until browned and cooked through. Remove to a platter.
6. With a paper towel, carefully wipe out any burned flour that has accumulated in bottom of hot pan.
7. Keep burner on medium high and add bacon. Cook until crisp stirring often.
8. Add shallots and cook for two minutes then add mushrooms and oregano. Cook mushrooms for three minutes and add wine. Cook for just one minute and add stock. Cook this down for two minutes to reduce by about half.
9. Lower burner to medium-low and stir in butter until dissolved into sauce. Adjust seasoning with additional salt and pepper if needed.
10. Add chicken back in along with any drippings from the platter. Push breasts down into sauce and cook gently for about two minutes.
11. To serve, top with chopped parsley.
12. Recipe from http://www.afamilyfeast.com/Chicken Marsala

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