Maple Oat Pecan Scone

Starbucks

Fat 38% Carbs 55%
Percent Calories

1 piece of maple oat pecan scone (Starbucks) contains 440 Calories. The macronutrient breakdown is 55% carbs, 38% fat, and 7% protein. This is a good source of protein (14% of your Daily Value).

Nutrition Facts

For 1 piece of maple oat pecan scone (119g)

Nutrient Value %DV
Calories 440
Fats 18g 23%
Saturated fats 11g 55%
Trans fats 0g
Cholesterol 75mg 25%
Sodium 490mg 21%
Carbs 59g 21%
Net carbs 56g
Fiber 3g 11%
Sugar 24g
Protein 8g
Calcium 40mg 4%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 24g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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