Mandarin Orange Glazed Pork Chop with Bacon Onion Jam

BJ's Restaurants

Fat 52% Carbs 17% Protein 31%
Percent Calories

1 Serving of mandarin orange glazed pork chop with bacon onion jam (BJ's Restaurants) contains 760 Calories. The macronutrient breakdown is 17% carbs, 52% fat, and 31% protein. This is a good source of protein (104% of your Daily Value).

Nutrition Facts

For 1 Serving of mandarin orange glazed pork chop with bacon onion jam

Nutrient Value %DV
Calories 760
Fats 44g 56%
Saturated fats 19g 95%
Trans fats 0g
Cholesterol 155mg 52%
Sodium 2270mg 99%
Carbs 32g 12%
Net carbs 31g
Fiber 1g 4%
Sugar 28g
Protein 58g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 28g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 19g 95%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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