Mackerel in Tomato Sauce

Grace

Fat 47% Carbs 13% Protein 39%
Percent Calories

4 oz of mackerel in tomato sauce (Grace) contains 150 Calories. The macronutrient breakdown is 13% carbs, 47% fat, and 39% protein. This is a good source of protein (27% of your Daily Value) and calcium (19% of your Daily Value).

Nutrition Facts

For 4 oz of mackerel in tomato sauce (112g)

Nutrient Value %DV
Calories 150
Fats 8g 10%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 70mg 23%
Sodium 480mg 21%
Carbs 5g 2%
Net carbs 3g
Fiber 2g 7%
Sugar 3g
Protein 15g
Calcium 190mg 19%
Iron 1mg 14%
Potassium 280mg 6%
Vitamin D 3μg 20%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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