Macaroni & Cheese, Cheddar Broccoli

Kraft

Fat 32% Carbs 53% Protein 14%
Percent Calories

3 ½ oz of macaroni & cheese, cheddar broccoli (Kraft) contains 310 Calories. The macronutrient breakdown is 53% carbs, 32% fat, and 14% protein. This is a good source of protein (20% of your Daily Value) and vitamin a (13% of your Daily Value).

Nutrition Facts

For 3 ½ oz of macaroni & cheese, cheddar broccoli (98g)

Nutrient Value %DV
Calories 310
Fats 11g 14%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 960mg 42%
Carbs 41g 15%
Net carbs 39g
Fiber 2g 7%
Sugar 4g
Protein 11g
Calcium 150mg 15%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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