Macaroni & Beef With Vegetables

Beech-Nut Nutrition Company

Fat 51%Carbs 40%
Percent Calories

4 oz of macaroni & beef with vegetables (Beech-Nut Nutrition Company) contains 90 Calories. The macronutrient breakdown is 40% carbs, 51% fat, and 9% protein. This has a relatively low calorie density, with 80 Calories per 100g.

Nutrition Facts

For 4 oz of macaroni & beef with vegetables (113g)

NutrientValue%DV
Calories90
Fats5g 6%
Saturated fats
Trans fats
Cholesterol
Sodium31mg 1%
Carbs9g 3%
Net carbs8g
Fiber1g 4%
Sugar4g
Protein2g
Calcium24mg 2%
Iron1mg 7%
Potassium160mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine0mg 0%
Vitamin A IU31IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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