Mac & Cheese, White Cheddar, Gluten Free

Jovial

Fat 16% Carbs 73% Protein 10%
Percent Calories

2 ½ oz of mac & cheese, white cheddar, gluten free (Jovial) contains 270 Calories. The macronutrient breakdown is 73% carbs, 16% fat, and 10% protein. This has a relatively high calorie density, with 380 Calories per 100g.

Nutrition Facts

For 2 ½ oz of mac & cheese, white cheddar, gluten free (71g)

Nutrient Value %DV
Calories 270
Fats 5g 6%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 430mg 19%
Carbs 50g 18%
Net carbs 48g
Fiber 2g 7%
Sugar 3g
Protein 7g
Calcium 108mg 11%
Iron 1mg 13%
Potassium 276mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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