Mac & Cheese, Buffalo Ranch

Hannaford

Fat 48%Carbs 32%Protein 20%
Percent Calories

1 cup of mac & cheese, buffalo ranch (Hannaford) contains 390 Calories. The macronutrient breakdown is 32% carbs, 48% fat, and 20% protein. This is a good source of protein (36% of your Daily Value), potassium (8% of your Daily Value), and calcium (48% of your Daily Value).

Nutrition Facts

For 1 cup of mac & cheese, buffalo ranch (220g)

NutrientValue%DV
Calories390
Fats21g 27%
Saturated fats12g 60%
Trans fats1g
Cholesterol65mg 22%
Sodium1570mg 68%
Carbs31g 11%
Net carbs29g
Fiber2g 7%
Sugar5g
Protein20g
Calcium480mg 48%
Iron2mg 25%
Potassium360mg 8%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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