Mac & Cheese, 5 Cheese

Great Value

Fat 49% Carbs 35% Protein 15%
Percent Calories

1 cup of mac & cheese, 5 cheese (Great Value) contains 440 Calories. The macronutrient breakdown is 35% carbs, 49% fat, and 15% protein. This is a good source of protein (30% of your Daily Value) and calcium (30% of your Daily Value).

Nutrition Facts

For 1 cup of mac & cheese, 5 cheese (244g)

Nutrient Value %DV
Calories 440
Fats 24g 31%
Saturated fats 11g 55%
Trans fats 0.5g
Cholesterol 50mg 17%
Sodium 1550mg 67%
Carbs 39g 14%
Net carbs 38g
Fiber 1g 4%
Sugar 6g
Protein 17g
Calcium 300mg 30%
Iron 2mg 23%
Potassium 210mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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