Luncheon Baked Ziti with Eggplant

Amato's

Fat 40% Carbs 46% Protein 14%
Percent Calories

18 ⅝ oz of luncheon baked ziti with eggplant (Amato's) contains 820 Calories. The macronutrient breakdown is 46% carbs, 40% fat, and 14% protein. This is a good source of protein (50% of your Daily Value) and fiber (39% of your Daily Value).

Nutrition Facts

For 18 ⅝ oz of luncheon baked ziti with eggplant

Nutrient Value %DV
Calories 820
Fats 37g 47%
Saturated fats 14g 70%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 1870mg 81%
Carbs 95g 35%
Net carbs 84g
Fiber 11g 39%
Sugar 11g
Protein 28g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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