Low Fat Butter Pecan Ice Cream

Great Value

Low Fat Butter Pecan Ice Cream
Fat 16%Carbs 69%Protein 15%
Percent Calories

1 serving of low fat butter pecan ice cream (Great Value) contains 90 Calories. The macronutrient breakdown is 69% carbs, 16% fat, and 15% protein. This is a good source of fiber (18% of your Daily Value).

Nutrition Facts

For 1 serving of low fat butter pecan ice cream (66g)

NutrientValue%DV
Calories90
Fats2g 3%
Saturated fats0g 0%
Trans fats0g
Cholesterol5mg 2%
Sodium100mg 4%
Carbs19g 7%
Net carbs14g
Fiber5g 18%
Sugar5g
Protein4g
Calcium100mg 10%
Iron
Potassium160mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)0μg 0%
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus100mg 14%
Retinol
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU
Vitamin A36μg 4%
Vitamin B120.1μg 6%
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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