Low Fat 2% Milkfat Cottage Cheese

Food Club

Fat 26%Carbs 23%Protein 51%
Percent Calories

½ cup of low fat 2% milkfat cottage cheese (Food Club) contains 90 Calories. The macronutrient breakdown is 23% carbs, 26% fat, and 51% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For ½ cup of low fat 2% milkfat cottage cheese (113g)

NutrientValue%DV
Calories90
Fats2g 3%
Saturated fats2g 8%
Trans fats0g
Cholesterol15mg 5%
Sodium430mg 19%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar4g
Protein11g
Calcium150mg 15%
Iron0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A30μg 3%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats0.5g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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