Low Carb Pepperoni Pizza

Ingredients

• Mozzarella cheese

  Whole milk

  2 cup, shredded or 224g

• Cream cheese

  Low fat

  3 tbsp or 45g

• Egg

  Whole, fresh eggs

  1 extra large or 56g

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  ¾ cup or 90g

• Psyllium Husk

  Whole Flakes - 365 Everyday Value

  1 ¼ tbsp or 8g

• Italian Seasoning

  McCormick

  3 tsp or 4g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

• Tomato sauce

  No salt added

  ½ cup or 123g

• Mozzarella cheese

  Whole milk

  1 cup, shredded or 112g

• Pepperoni

  Pork, beef

  18 slice round or 36g

• Oregano

  Spices, dried

  1 tbsp, leaves or 3g

Directions

1. Preheat the oven to 400°F.
2. Place mozzarella cheese in a microwave-safe bowl and microwave until fully melted and pliable, about 90 seconds. Add the cream cheese and egg, mixing well.
3. Incorporate the almond flour, psyllium husk, Italian seasoning, salt, and pepper into the cheese mixture.
4. Knead the dough until it forms a round ball. Place it on a silpat with olive oil and press into a circular shape.
5. Bake for 10 minutes, then flip and bake for another 2-4 minutes.
6. Remove from oven, top with tomato sauce, remaining mozzarella, and pepperoni.
7. Bake for an additional 3-5 minutes until cheese is melted.
8. Let cool, slice, and sprinkle with oregano before serving.

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