Low Carb Bacon Chicken Caesar Casserole

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  32 oz or 907g

• Spinach

  Frozen, chopped or leaf, unprepared

  1 package (10 oz) or 284g

• Garlic powder

  Spices

  2 tsp or 6g

• Onions

  Dehydrated flakes

  ½ tsp or 0.6g

• Cream cheese

  8 oz or 227g

• Sour cream

  Reduced fat, cultured

  4 oz or 113g

• Mayonnaise

  Regular, with salt

  8 tbsp or 110g

• Parmesan cheese

  Shredded

  1 cup or 80g

• Bacon

  Raw, cured pork

  4 strip or 48g

• Pam cooking spray

  Oil, original

  1 spray , about 1/3 second or 0.3g

• Mozzarella cheese

  Part skim milk

  ½ cup, shredded or 56g

Directions

1. Cook the bacon in a nonstick pan until crispy. Remove the bacon and reserve the drippings.
2. Chop the chicken into cubes and cook in batches using the reserved bacon drippings. Set the chicken aside.
3. Preheat the oven to 350°F.
4. Defrost the spinach according to the package directions and drain thoroughly. Set aside.
5. In a large bowl, combine the cream cheese, sour cream, mayonnaise, garlic powder, and onion flakes. Mix thoroughly.
6. Add the chicken, spinach, Parmesan cheese, and half of the crumbled bacon to the cream cheese mixture. Mix well.
7. Transfer the mixture to a 9x13 baking dish sprayed with cooking spray. Sprinkle mozzarella cheese and remaining bacon on top.
8. Bake in the preheated oven until hot and bubbly, about 35 minutes.

Similar Foods

• Low Carb Bacon Cheeseburger Casserole
• Low Carb Chicken Enchilada Casserole
• Low Carb Breakfast Casserole
• Low Carb Sausage Squash Casserole
• Low-Carb Chicken Tenders
• Low-Carb Chicken Fricassee