Low Carb Bacon Chicken Caesar Casserole

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  32 oz or 907g

• Spinach

  Frozen, chopped or leaf, unprepared

  1 package (10 oz) or 284g

• Garlic powder

  Spices

  2 tsp or 6g

• Onions

  Dehydrated flakes

  ½ tsp or 0.6g

• Cream cheese

  8 oz or 227g

• Sour cream

  Reduced fat, cultured

  4 oz or 113g

• Mayonnaise-like dressing

  Regular, with salt

  ½ cup or 118g

• Parmesan cheese

  Shredded

  1 cup or 80g

• Bacon

  Raw, cured pork

  4 strip or 48g

• Pam cooking spray

  Oil, original

  1 spray , about 1/3 second or 0.3g

• Mozzarella cheese

  Part skim milk

  ½ cup, shredded or 56g

Directions

1. Cook bacon in a nonstick pan until crispy. Remove bacon and reserve drippings.
2. Chop chicken into cubes and cook in batches in the reserved bacon drippings. Set chicken aside.
3. Preheat oven to 350°F.
4. Defrost spinach according to package directions and drain thoroughly. Set aside.
5. In a large bowl, combine cream cheese, sour cream, mayonnaise, garlic powder, and onion flakes. Mix thoroughly.
6. Add chicken, spinach, Parmesan cheese, and half of the crumbled bacon to the cream cheese mixture. Mix well.
7. Transfer mixture to a 9x13 baking dish sprayed with cooking spray. Sprinkle mozzarella cheese and remaining bacon on top.
8. Bake in the preheated oven until hot and bubbly, about 35 minutes.

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