Lobster and Shrimp Enchiladas with Black Beans

Rock Bottom

Fat 48% Carbs 31% Protein 22%
Percent Calories

1 Serving of lobster and shrimp enchiladas with black beans (Rock Bottom) contains 800 Calories. The macronutrient breakdown is 31% carbs, 48% fat, and 22% protein. This is a good source of protein (66% of your Daily Value), fiber (29% of your Daily Value), and calcium (40% of your Daily Value).

Nutrition Facts

For 1 Serving of lobster and shrimp enchiladas with black beans

Nutrient Value %DV
Calories 800
Fats 36g 46%
Saturated fats 19g 95%
Trans fats 0g
Cholesterol 255mg 85%
Sodium 2740mg 119%
Carbs 52g 19%
Net carbs 44g
Fiber 8g 29%
Sugar 4g
Protein 37g
Calcium 400mg 40%
Iron 9mg 113%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1050μg 117%
Vitamin B12
Vitamin B6
Vitamin C 102mg 113%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 19g 95%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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