Loaded Potato & Meatloaf Casserole

Ingredients

• Water

  Plain, clean water

  1 ½ cup or 355g

• Lowfat milk

  Fluid, 1% milkfat, with added vitamin a and vitamin d

  ½ cup or 122g

• Idahoan, Mashed Potatoes, Roasted Garlic

  Idahoan Foods, LLC

  1 cup or 112g

• All Natural Lean Ground Beef

  Unknown

  16 oz serving or 448g

• Onions

  Raw

  ½ cup, chopped or 80g

• Brown sugar

  2 tbsp or 18g

• Worcestershire sauce

  1 tbsp or 17g

• Bread Crumbs, Italian Style

  Great Value

  1 cup or 91g

• Egg

  Whole, fresh eggs

  1 jumbo or 63g

• Cheddar cheese

  1 ½ cup, shredded or 169g

• Bacon, Real Crumbled

  Member's Mark

  4 tbsp or 28g

Directions

1. Preheat oven to 400F.
2. In a medium saucepan bring water and milk to a boil.
3. Remove from heat and stir in instant mashed potato powder. Set aside.
4. In large mixing bowl combine bread crumbs, egg , onions, brown sugar and Worcestershire sauce.
5. Add ground beef and continue mixing it with your hands just until blended together. Do not over mix.
6. Press the meat mixture evenly into an 8 inch square baking dish.
7. Spread the mashed potatoes over the meat using a rubber spatula.
8. Sprinkle the grated cheese on top followed by the bacon bits.
9. Cover the dish with aluminum foil and place in oven for 30 minutes.
10. Remove foil and continue cooking for another 10 minutes.
11. Remove from oven and allow to cool for a few minutes before slicing and serving.
12. Enjoy!
13. Recipe by: Erin (source: https://www.thisisnotdietfood.com/loaded-potato-meatloaf-casserole/) personalized by J Torino

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