Linguine Positano with Grilled Shrimp and Gluten-Free Pasta

Carrabba's Italian Grill

Fat 29% Carbs 59% Protein 11%
Percent Calories

1 Serving of linguine positano with grilled shrimp and gluten-free pasta (Carrabba's Italian Grill) contains 1100 Calories. The macronutrient breakdown is 59% carbs, 29% fat, and 11% protein. This is a good source of protein (55% of your Daily Value) and fiber (64% of your Daily Value).

Nutrition Facts

For 1 Serving of linguine positano with grilled shrimp and gluten-free pasta

Nutrient Value %DV
Calories 1100
Fats 36g 46%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 120mg 40%
Sodium 2930mg 127%
Carbs 163g 59%
Net carbs 145g
Fiber 18g 64%
Sugar 11g
Protein 31g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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