Lentils

Mature seeds, cooked, boiled, without salt

Lentils
Carbs 67% Protein 30%
Percent Calories

4 cup of lentils (Mature seeds, cooked, boiled, without salt) contains 919 Calories. The macronutrient breakdown is 67% carbs, 3% fat, and 30% protein. This is a good source of protein (128% of your Daily Value), fiber (223% of your Daily Value), and potassium (62% of your Daily Value).

Nutrition Facts

For 4 cup of lentils (792g)

Nutrient Value %DV
Calories 919
Fats 3g 4%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 16mg 1%
Carbs 159g 58%
Net carbs 97g
Fiber 63g 223%
Sugar 14g
Protein 71g
Calcium 150mg 15%
Iron 26mg 330%
Potassium 2922mg 62%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 40μg
Caffeine 0mg
Choline 259mg 47%
Copper 2mg 221%
Fluoride
Folate (B9) 1434μg 358%
Lycopene 0μg
Magnesium 285mg 68%
Manganese 4mg 170%
Niacin 8mg 52%
Pantothenic acid 5mg 101%
Phosphorus 1426mg 204%
Retinol 0μg
Riboflavin (B2) 1mg 44%
Selenium 22μg 40%
Theobromine 0mg
Thiamine 1mg 112%
Vitamin A IU 63IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 108%
Vitamin C 12mg 13%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 6%
Vitamin K 13μg 11%
Zinc 10mg 91%
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 6g
Aspartic acid 8g
Cystine 1g
Glutamic acid 11g
Glycine 3g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 5g
Lysine 5g
Methionine 1g
Phenylalanine 4g
Proline 3g
Serine 3g
Threonine 3g
Tryptophan 1g
Tyrosine 2g
Valine 4g

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