Lentils

Mature seeds, cooked, boiled, without salt

Lentils
Carbs 67%Protein 30%
Percent Calories

4 cup of lentils (Mature seeds, cooked, boiled, without salt) contains 919 Calories. The macronutrient breakdown is 67% carbs, 3% fat, and 30% protein. This is a good source of protein (128% of your Daily Value), fiber (223% of your Daily Value), and potassium (62% of your Daily Value).

Nutrition Facts

For 4 cup of lentils (792g)

NutrientValue%DV
Calories919
Fats3g 4%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium16mg 1%
Carbs159g 58%
Net carbs97g
Fiber63g 223%
Sugar14g
Protein71g
Calcium150mg 15%
Iron26mg 330%
Potassium2922mg 62%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene40μg
Caffeine0mg
Choline259mg 47%
Copper2mg 221%
Fluoride
Folate (B9)1434μg 358%
Lycopene0μg
Magnesium285mg 68%
Manganese4mg 170%
Niacin8mg 52%
Pantothenic acid5mg 101%
Phosphorus1426mg 204%
Retinol0μg
Riboflavin (B2)1mg 44%
Selenium22μg 40%
Theobromine0mg
Thiamine1mg 112%
Vitamin A IU63IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 108%
Vitamin C12mg 13%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K13μg 11%
Zinc10mg 91%
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid11g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine1g
Phenylalanine4g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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